Chickens arrived in Egypt some 250 years later, as fighting birds and additions to exotic menageries. Artistic depictions of the bird adorned royal tombs. Yet it would be another 1,000 years before the bird became a popular commodity among ordinary Egyptians. It was in that era that Egyptians mastered the technique of artificial incubation, which freed hens to put their time to better use by laying more eggs. This was no easy matter. Most chicken eggs will hatch in three weeks, but only if the temperature is kept constant at around 99 to 105 degrees Fahrenheit and the relative humidity stays close to 55 percent, increasing in the last few days of incubation. The eggs must also be turned three to five times a day, lest physical deformities result.
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